Food processing equipment workers operate machinery that mixes, cooks, or processes ingredients for manufacturing food products.

Duties

Food processing equipment workers typically do the following:

  • Set up, start, or load food processing equipment
  • Check, weigh, and mix ingredients according to recipes
  • Set and control temperatures, flow rates, and pressures of machinery
  • Monitor and adjust ingredient mixes during production processes
  • Observe and regulate equipment gauges and controls
  • Record batch production data
  • Clean workspaces and equipment according to health and safety standards
  • Check final products to ensure quality

Food processing equipment workers often have different duties depending on the type of machinery they use or the goods they process. Job titles may be specific to the type of food workers produce.

Food and tobacco roasting, baking, and drying machine operators and tenders run equipment that uses dry heat to make food or tobacco products. For example, coffee roasters follow recipes and tend machines to produce standard or specialty coffees; dryers of fruits and vegetables operate machines that produce raisins, prunes, and other dehydrated foods.

Food batchmakers operate equipment that mixes or blends ingredients to produce shelf-stable, refrigerated, or frozen foods. For example, cheese makers load raw ingredients into machinery, monitoring the temperature and consistency throughout the production process; candy makers may operate machinery to shape, stretch, or mold lollipops, gumdrops, and other sweets.

Food cooking machine operators and tenders oversee equipment that makes steamed, fried, boiled, or related food products. For example, dumpling machine operators set up and monitor commercial steamers and potato chip manufacturing workers may operate frying equipment.

Other food processing equipment workers operate machines that mix spices, mill grains, or extract oil from seeds.

Work Environment

Food processing equipment workers held about 257,500 jobs in 2021. Employment in the detailed occupations that make up food processing equipment workers was distributed as follows:

Food batchmakers 159,900
Food processing workers, all other 49,300
Food cooking machine operators and tenders 27,200
Food and tobacco roasting, baking, and drying machine operators and tenders                                  21,100

The largest employers of food processing equipment workers were as follows:

Food manufacturing 73%
Employment services 6
Food and beverage stores                               5

Food manufacturing facilities are typically large, open-floor areas with loud machinery. When operating cooking equipment, workers are frequently exposed to high temperatures. When working with goods that need to be refrigerated or frozen, they may be exposed to cold temperatures for long periods.

Depending on the type of food being processed, workers may be required to wear ear protection to guard against hearing loss in noisy facilities. They also may wear masks, hairnets, or gloves to prevent product contamination.

Workers usually stand during their shifts while tending machines or observing the production process. Loading, unloading, or cleaning equipment may require lifting, bending, and reaching.

Injuries and Illnesses                         

Food processing workers, all other, have one of the highest rates of injuries and illnesses of all occupations. ("All other" titles represent occupations with a wide range of characteristics that do not fit into any of the other detailed occupations.) Working around hot liquids or machinery that cuts or presses can be dangerous. Common injuries include cuts or result from slips and falls.. To reduce the risks of injuries, workers are required to wear protective clothing and nonslip shoes.

Work Schedules

Most food processing equipment workers are employed full time; part-time work may be common for food cooking machine operators and tenders. Because of production schedules, shift work is common and may include early mornings, evenings, or nights.

Some food processing positions are seasonal.

Education and Training

Education requirements vary for food processing equipment workers. Some typically need no formal education credential; however, others typically need a high school diploma or equivalent. Food processing equipment workers usually learn their skills through on-the-job training.

Education

Employers may require or prefer that applicants to food processing equipment jobs have a high school diploma or equivalent.

Because these workers often adjust the quantity of ingredients that go into a mix, math and reading skills are helpful.

Training

Food processing equipment workers learn on the job. Training may last from a few weeks to a few months. During training, workers learn health and safety rules related to the type of food that they process, as well as how to operate specific equipment and detect malfunctions.

Experienced workers typically teach trainees how to properly use and care for equipment.

Personality and Interests

Food and tobacco processing workers typically have an interest in the Building and Organizing interest areas, according to the Holland Code framework. The Building interest area indicates a focus on working with tools and machines, and making or fixing practical things. The Organizing interest area indicates a focus on working with information and processes to keep things arranged in orderly systems.

If you are not sure whether you have a Building or Organizing interest which might fit with a career as a food and tobacco processing worker, you can take a career test to measure your interests.

Food and tobacco processing workers should also possess the following specific qualities:

Concentration. Workers must pay close attention to what they are doing to avoid injury.

Coordination. Food and tobacco processing workers must be quick and have good hand-eye coordination to keep up with the assembly line.

Detail oriented. Workers must be able to detect small changes in quality or quantity of food products. They must also closely follow health and safety standards to avoid any food contamination.

Physical stamina. Workers stand on their feet for long periods as they tend machines and monitor the production process.

Physical strength. Food and tobacco processing workers should be strong enough to lift or move heavy boxes of fruit or vegetables, which often can weigh up to 50 pounds.

Pay

The median annual wage for food processing equipment workers was $35,430 in May 2021. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The lowest 10 percent earned less than $23,790, and the highest 10 percent earned more than $47,700.

Median annual wages for food processing equipment workers in May 2021 were as follows:

Food cooking machine operators and tenders $35,890
Food batchmakers 35,780
Food and tobacco roasting, baking, and drying machine operators and tenders                                   35,480
Food processing workers, all other 31,890

In May 2021, the median annual wages for food processing equipment workers in the top industries in which they worked were as follows:

Food manufacturing $36,260
Food and beverage stores                             30,140
Employment services 29,560

Most food processing equipment workers are employed full time; part-time work may be common for food cooking machine operators and tenders. Because of production schedules, shift work is common and may include early mornings, evenings, or nights.

Some food processing positions are seasonal.

Job Outlook

Overall employment of food processing equipment workers is projected to grow 4 percent from 2021 to 2031, about as fast as the average for all occupations.

About 36,700 openings for food processing equipment workers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire. 

Employment

Projected employment of food processing equipment workers varies by occupation (see table). Population growth and continuing consumer preference for convenience foods are expected to drive the demand for food, which will in turn require more food processing workers to produce it. However, food manufacturing companies continue to pursue more automation in processing to raise productivity. For example, they use equipment that automatically weighs and mixes ingredients, requiring fewer processing workers. As these companies streamline production processes and implement more automation, they will need fewer workers to operate machines, which may constrain employment growth.

FAQ

Where does this information come from?

The career information above is taken from the Bureau of Labor Statistics Occupational Outlook Handbook. This excellent resource for occupational data is published by the U.S. Department of Labor every two years. Truity periodically updates our site with information from the BLS database.

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I think I have found an error or inaccurate information on this page. Who should I contact?

This information is taken directly from the Occupational Outlook Handbook published by the US Bureau of Labor Statistics. Truity does not editorialize the information, including changing information that our readers believe is inaccurate, because we consider the BLS to be the authority on occupational information. However, if you would like to correct a typo or other technical error, you can reach us at help@truity.com.

I am not sure if this career is right for me. How can I decide?

There are many excellent tools available that will allow you to measure your interests, profile your personality, and match these traits with appropriate careers. On this site, you can take the Career Personality Profiler assessment, the Holland Code assessment, or the Photo Career Quiz.

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